Bergen 卑尔根
June 29, 2026
This morning, we woke up early and walked to Nordnes Park. The area was peaceful and beautiful in the soft morning light. Afterwards, we enjoyed a simple breakfast of chocolate croissants and lattes.
After a short break, we visited Bryggen, the UNESCO World Heritage Site famous for its colorful wooden buildings lining the old harbor. We wandered through its narrow alleys, browsed a few shops。
We then headed to the Music Pavilion to join a “free” walking tour. Our guide was entertaining and chose to focus less on historical events and more on everyday life in Norway, which made the tour especially relatable. One fascinating feature he highlighted was Bergen’s modern waste management system. Many of the street trash bins are connected to an underground vacuum waste collection network, allowing garbage to be transported beneath the city rather than collected by traditional garbage trucks. The tour was both enjoyable and informative, leaving us with a deeper appreciation of Bergen—not only as the gateway to Norway’s magnificent fjords, but also as a city that embraces innovative and sustainable urban living.
After the walking tour, we headed to a fish soup restaurant recommended by our guide and tried the local specialty. It was indeed delicious. Then, we took the funicular to the top of Mount Fløyen, one of Bergen’s seven mountains, where we were rewarded with panoramic views of the city, the harbor, and the surrounding mountains. After a relaxing coffee break, we walked back down to the city through the forest. Along the way, we found a shop selling brown cheese ice cream. It sounded unusual, but it was surprisingly delicious, with a rich, caramel-like flavor.
To end the day, we treated ourselves to an unforgettable seafood feast featuring live king crab, whale carpaccio, and razor clams—all of which we were tasting for the very first time. Every dish was incredibly fresh and delicious, making it a memorable culinary experience. It did, however, cost a small fortune, with the live king crab alone priced at 3,500 NOK per kilogram. Fortunately for us, our friend generously picked up the tab, making this extravagant seafood feast even more memorable!
2026年6月29日
今天大清早，我们俩步行前往诺德内斯公园（Nordnes Park），清晨的卑尔根四周宁静，柔和美丽。与昨天我们刚到时的嘈杂完全不同。随后，我们去了一家咖啡馆，享用了巧克力可颂和拿铁咖啡作为早餐。
稍作休息后，我们与朋友一起来到老城区布吕根（Bryggen）。这里是联合国教科文组织世界文化遗产，以港口旁一排排色彩鲜艳的木结构建筑而闻名。我们漫步在狭窄的小巷中，逛了几家特色小店，随后来到音乐亭（Music Pavilion），参加了一场城市步行导览。我们的导游非常风趣幽默。他没有过多讲述历史事件，而是把重点放在挪威人的日常生活上，让这次游览显得格外亲切有趣。他还向我们介绍了街道上一套现代化的垃圾收集系统。许多路边垃圾桶都连接着地下真空垃圾收集网络，垃圾可以通过地下管道被运走，而不需要传统垃圾车频繁进城收集。
这次导览既轻松愉快，又让我们增长了见识，也让我们对卑尔根有了更深的了解。它不仅是通往挪威壮丽峡湾的大门，也是一座注重创新与可持续城市生活的城市。
步行导览结束后，我们来到导游推荐的鱼汤专卖店，品尝了当地的特色鱼汤，的确非常美味。之后，我们搭乘缆车登上了弗洛伊恩山（Mount Fløyen），这是卑尔根七座群山之一。站在山顶，整座城市、港湾以及四周群山尽收眼底，景色令人心旷神怡。喝过一杯咖啡后，我们沿着林间步道一路步行下山，返回市区。
途中，我们去了一家售卖挪威棕色奶酪冰淇淋（Brown Cheese Ice Cream）的小店。原本觉得这种搭配有些新奇，没想到入口后却出乎意料地美味，带着浓郁的焦糖香气，令人回味无穷。
为了给这一天画上圆满的句号，我们享用了一顿丰盛的海鲜大餐，包括鲜活帝王蟹、鲸鱼生薄片（whale carpaccio）和蛏子（razor clams）。每一道菜都十分新鲜可口，为这次卑尔根之行留下了难忘的味觉记忆。