T-bone in Florence 佛罗伦萨的T骨牛排
April 5, 2026
We loved the Milan Duomo so much that we went back once more, this time also visiting the Duomo Museum. Many of the sculptures and paintings in the museum are the original works removed from the cathedral, giving them even greater historical value than the pieces now on display inside the church.
Afterward, we returned to the hotel, collected our luggage, and dragged it through the streets of Milan on our way to catch the train to Florence.
A little over two hours later, we arrived at Florence’s main train station. As soon as we stepped outside, we were overwhelmed by the bustling crowds. Fortunately, our hotel was right next to the station, which made the arrival much easier.
Once we had settled into the room, we headed out for an early dinner at a highly rated steakhouse to try the famous Florentine T-bone steak, one of the city’s most traditional dishes. The steak weighed more than a kilogram, so of course we shared one. It was perfectly cooked and absolutely delicious.
After five days of a packed schedule, we were all tired and returned to our rooms early, ready for another exciting day tomorrow.
2026年4月5日
今天趁早在离开米兰之前再次来到米兰大教堂广场，排队等开门参观了旁边的大教堂博物馆。馆内收藏了许多从教堂中移出的原始雕塑和绘画作品，这些文物比现在留在教堂里的复制品更具历史价值，也让我们对这座宏伟建筑有了更深入的认识。
之后，我们回到酒店取行李，拖着箱子穿过米兰的街道，前往火车站搭乘去佛罗伦萨的列车。两个多小时后，我们抵达了佛罗伦萨中央火车站。刚一走出车站，眼前熙熙攘攘的人群让我们立刻感受到这座城市的热闹与活力。
好在酒店就在车站旁边，安顿好之后，我们便出门前往一家评分很高的牛排馆，提前享用晚餐，品尝佛罗伦萨最具代表性的传统美食——T骨牛排。那块牛排足有一公斤多，当然我们四人合点了一份再加上几个菜。牛排味道非常好，令人满足，也算是到佛罗伦萨后的第一顿正式欢迎餐。
经过连续五天行程紧凑的奔波，大家都有些疲惫，于是早早回房休息，为第二天精彩的行程养精蓄锐。